Some sicknesses can settle in fast. In the case of a food poisioning you may never see it coming. While food poisoning symptoms are undeniable, finding the root of the cause can often be difficult. And because of that, it can take a while to recover from the illness.
At the office of Dr. Tabib, gastroenterologist Los Angeles, we want you to be informed about the best ways to identify a foodborne illness. Being able to find the source of the illness can not only aid in recovery but can assist in future prevention as well. Remember that foodborne illnesses can come in many shapes and forms, and if you are in serious concern about your health, please make an appointment with us right away. These illnesses should not be taken lightly, and Dr. Tabib can assist you in finding the best treatment plan possible.
What Exactly is a Food Poisoning?
To better identify whether you have a foodborne illness, it’s important to understand exactly what they are. Foodborne illnesses are defined as a disease or illness that results in the consumption of contaminated food. Different types of food can become contaminated with disease-carrying bacteria, viruses, parasites, and more. When one of these goes inside of your body, you may contract a foodborne illness.
What are Food Poisoning Symptoms
Highlighting the symptoms below can help you distinguish between foodborne illness and another similar condition, such as a flu virus. Remember that foodborne illnesses strictly come from the consumption of food, and they cannot be contracted in any other way.
You may have a foodborne illness if you experience some or all the following symptoms:
- Diarrhea
- Vomiting
- Nausea
- Fever
- Abdominal cramps
- Joint aches
- Fatigue
- The existence of a harmful pathogen in the body
Another huge factor that separates foodborne illnesses from a flu virus is the persistence of the symptoms. Typically, food poisoning symptoms that last up to a week. While some cases of food poisoning can go away within 24 hours, many patients experience persistence of symptoms that last for an entire week.
What Foods Cause a Foodborne Illness?
Harmful pathogens can attach themselves to pretty much any kind of food, but there are types of foods that are far more harmful than others. Our gastroenterologist Los Angeles recommends that you do not consume anything that is unfamiliar or suspicious to you. The major food groups that can carry these illnesses include:
- Raw animal products, including meat, dairy, and eggs.
- Raw shellfish and fish
- Unpasteurized fruit, juices, and cider (the same goes for dairy milk as well)
- Food that has been touched by someone with a virus or other foodborne illness, who can transfer the pathogen directly to the food itself
There are certain standards and safety procedures in place to ensure that food is as clean and unhandled as possible. Environments carrying pathogens are deemed unfit for the preparation of foods, and certain laws can prevent people from selling or trading contaminated items.
It’s typically a good idea to stay away from raw meat, eggs, and shellfish as often as possible, as these carry the greatest risk for the contraction of foodborne illness. Make sure the person or facility preparing the food is one that can be ultimately trusted.
When you are experiencing the symptoms of foodborne illness, and you are worried about the persistence of your condition, it’s important to get in touch with your gastroenterologist as soon as possible. The office of Dr. Tabib is always available to those who need accurate and effective treatments for their health. If you need a consultation or appointment, you can contact us online or give us a call at (310) 652-4472.
Some sicknesses can settle in fast. In the case of a food poisioning you may never see it coming. While food poisoning symptoms are undeniable, finding the root of the cause can often be difficult. And because of that, it can take a while to recover from the illness.
At the office of Dr. Tabib, gastroenterologist Los Angeles, we want you to be informed about the best ways to identify a foodborne illness. Being able to find the source of the illness can not only aid in recovery but can assist in future prevention as well. Remember that foodborne illnesses can come in many shapes and forms, and if you are in serious concern about your health, please make an appointment with us right away. These illnesses should not be taken lightly, and Dr. Tabib can assist you in finding the best treatment plan possible.
What Exactly is a Food Poisoning?
To better identify whether you have a foodborne illness, it’s important to understand exactly what they are. Foodborne illnesses are defined as a disease or illness that results in the consumption of contaminated food. Different types of food can become contaminated with disease-carrying bacteria, viruses, parasites, and more. When one of these goes inside of your body, you may contract a foodborne illness.
What are Food Poisoning Symptoms
Highlighting the symptoms below can help you distinguish between foodborne illness and another similar condition, such as a flu virus. Remember that foodborne illnesses strictly come from the consumption of food, and they cannot be contracted in any other way.
You may have a foodborne illness if you experience some or all the following symptoms:
- Diarrhea
- Vomiting
- Nausea
- Fever
- Abdominal cramps
- Joint aches
- Fatigue
- The existence of a harmful pathogen in the body
Another huge factor that separates foodborne illnesses from a flu virus is the persistence of the symptoms. Typically, food poisoning symptoms that last up to a week. While some cases of food poisoning can go away within 24 hours, many patients experience persistence of symptoms that last for an entire week.
What Foods Cause a Foodborne Illness?
Harmful pathogens can attach themselves to pretty much any kind of food, but there are types of foods that are far more harmful than others. Our gastroenterologist Los Angeles recommends that you do not consume anything that is unfamiliar or suspicious to you. The major food groups that can carry these illnesses include:
- Raw animal products, including meat, dairy, and eggs.
- Raw shellfish and fish
- Unpasteurized fruit, juices, and cider (the same goes for dairy milk as well)
- Food that has been touched by someone with a virus or other foodborne illness, who can transfer the pathogen directly to the food itself
There are certain standards and safety procedures in place to ensure that food is as clean and unhandled as possible. Environments carrying pathogens are deemed unfit for the preparation of foods, and certain laws can prevent people from selling or trading contaminated items.
It’s typically a good idea to stay away from raw meat, eggs, and shellfish as often as possible, as these carry the greatest risk for the contraction of foodborne illness. Make sure the person or facility preparing the food is one that can be ultimately trusted.
When you are experiencing the symptoms of foodborne illness, and you are worried about the persistence of your condition, it’s important to get in touch with your gastroenterologist as soon as possible. The office of Dr. Tabib is always available to those who need accurate and effective treatments for their health. If you need a consultation or appointment, you can contact us online or give us a call at (310) 652-4472.
